博洛尼亞香腸三明治Grown-up bologna sandwiches
Chipotle-mayonnaise墨西哥辣椒蛋黃醬：
120ml mayonnaise蛋黃醬
1 tbsp adobo sauce墨西哥阿斗波醬
bologna sandwiches filling博洛尼亞香腸三明治餡料：
30ml olive oil橄欖油
125px thick slice bologna, cut into 25px chunks(about 225g) 5厘米厚片博洛尼亞,切成1厘米的塊(約225克)
75g onions, chopped洋蔥碎
Salt and freshly ground black pepper
2 tbsp Dijon mustard法國第戎芥末
2 tsp honey蜂蜜
120ml white wine白葡萄酒
Chipotle-mayonnaise 墨西哥辣椒蛋黃醬
4 slices white bread, toasted白吐司
Method
1.Make Chipotle mayonnaise制作墨西哥辣椒蛋黃醬：
Combine the mayonnaise and chipotle pepper ina bowl, and blend until smooth. Refrigerate until ready to use. 把蛋黃醬和墨西哥干辣椒在碗里,攪拌直到潤滑。冷藏,直到可以使用了。
2.bologna sandwiches filling博洛尼亞香腸三明治餡料：
A．Put the oilinto a large pan over a medium-high heat, and then add the bologna chunks tothe hot oil. Saute while tossing to brown all sides, about 8 minutes. 把油放入鍋中加熱,然后將切好的博洛尼亞香腸塊放入，炒到棕色,約8分鐘。
B．Add theonions and season lightly with salt and a few grinds of pepper. Continue totoss while cooking until the onions are tender, about 5 minutes more加入洋蔥和鹽和一些現(xiàn)磨胡椒磨。繼續(xù)攪拌,同時(shí)烹飪直到洋蔥變軟,約5分鐘
C．Stir in themustard, and honey to coat, and then add the wine. Simmer while tossing untilthe wine bubbles and foams and is reduced to only a bit of sauce in the pan. 加入芥末和蜂蜜,然后添加酒。煮時(shí)去掉酒泡沫和泡沫,減少到只有一點(diǎn)醬汁在鍋里。
D．To assemblethe sandwiches, slather chipotle mayonnaise on each slice of toasted bread andtop equally with the bologna. To serve as a smaller bite, cut the toasted breadinto quarters and continue to top as directed. 組裝三明治,大量墨西哥辣椒蛋黃醬涂在每片烤面包上，放上燒好的博洛尼亞香腸三明治餡料即成。
TIPS：每片吐司面包最好事先烤過，那樣更好！
