重量范圍和產(chǎn)肉量指南
分割肉切塊的大小主要取決于動(dòng)物的大小。因此，與小動(dòng)物相比，大動(dòng)物分割肉切塊較大。根據(jù)重量需要選擇分割肉切塊可減少浪費(fèi)，保證產(chǎn)品一致。然而，這會(huì)增加分割肉的成本。
胴體分割肉切塊重量范圍
分割肉切塊品目編號(hào)胴體%160-180kg180-220kg220-260kg260-300kg
TOPSIDE (臀肉)20006.20%5.0 - 5.65.6 - 6.86.8 - 8.08.0 - 9.3
OUTSIDE (米龍)20305.70%4.6 - 5.15.1 - 6.36.3 - 7.47.4 - 8.5
OUTSIDE FLAT (大米龍)20503.80%3.0 - 3.43.4 - 4.24.2 - 5.05.0 - 5.7
EYE ROUND (小米龍)20401.40%1.1 - 1.31.3 - 1.51.5 - 1.81.8 - 2.1
THICK FLANK (粗修膝圓)20603.70%3.0 - 3.33.3 - 4.14.1 - 4.84.8 - 5.5
KNUCKLE (膝圓/和尚頭，圓霖)20703.30%2.6 - 3.03.0 - 3.63.6 - 4.34.3 - 4.9
D-RUMP (D-臀腰肉)21003.80%3.0 - 3.43.4 - 4.24.2 - 5.05.0 - 5.7
SHORT LOIN (1R) (腰脊肉)15525.50%4.4 - 5.05.0 - 6.06.0 - 7.27.2 - 8.3
STRIPLOIN (3R) (外脊/西冷)21403%2.4 - 2.72.7 - 3.33.3 - 3.93.9 - 4.5
STRIPLOIN (1R) (外脊/西冷)21424.40%3.5 - 4.04.0 - 4.84.8 - 5.75.7 - 6.6
分割肉切塊品目編號(hào)胴體%160-180kg180-220kg220-260kg260-300kg
TENDERLOIN (里脊/牛柳)21501.60%1.3 - 1.41.4 - 1.81.8 - 2.12.1 - 2.4
CUBE ROLL (5R) (眼肉心)22401.70%1.4 - 1.51.5 - 1.91.9 - 2.22.2 - 2.6
CUBE ROLL (8R) (眼肉心)22442.80%2.2 - 2.52.5 - 3.13.1 - 3.63.6 - 4.2
BLADE (肩胛肉)23005.50%4.4 - 5.05.0 - 6.06.0 - 7.27.2 - 8.3
CHUCK ROLL (5R) (上腦)22754.80%3.8 - 4.34.3 - 5.35.3 - 6.26.2 - 7.2
CHUCK TENDER (嫩肩肉)23100.90%.75 - .80.80 - 1.01.0 - 1.21.2 - 1.4
SHORT RIBS (5R) (肋排)16902%1.6 - 1.81.8 - 2.22.2 - 2.62.6 - 3.0
BRISKET POINT END (6R) (前胸肉)23323.80%3.0 - 3.43.4 - 4.24.2 - 5.05.0 - 5.7
BRISKET NAVEL END (6R) (后胸肉)23423.30%2.6 - 3.03.0 - 3.63.6 - 4.34.3 - 4.9
掃一掃，關(guān)注公眾號(hào)。
