01
—
熱身篇
02
—
進(jìn)階篇
參考文獻(xiàn):
[1] Food Facts: What is the difference between white and brown eggs? DR. KEN ANDERSON, PHD www.bestfoodfacts.org
[2]https://eggsafety.org/double-yolks-what-do-they-mean-and-are-they-safe/
[3]《每天一個(gè)蛋,健康常相伴》中國(guó)營(yíng)養(yǎng)界
[4]楊月欣,王光亞,潘興昌.中國(guó)食物成分表第2版[M].北京大學(xué)醫(yī)學(xué)出版社:北京,2009:116.
[5]《中國(guó)食物成分表》第一冊(cè)第2版 P116-119.
[6]《中國(guó)寶寶發(fā)育與營(yíng)養(yǎng)指導(dǎo)手冊(cè)》
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