2020年1月17日
英國(guó)人對(duì)下午茶的熱愛(ài)幾乎媲美“跨越生死的愛(ài)戀”...今天就來(lái)給大家講講英國(guó)的下午茶禮儀~
英國(guó)人的下午有一起喝茶吃點(diǎn)心的傳統(tǒng)，飲紅茶在英國(guó)有著300多年的歷史。與中國(guó)不同的是，英國(guó)人喝茶要加牛奶和糖，還要配上精致的小點(diǎn)心，比如三明治、司康餅和小蛋糕等。
傳統(tǒng)的下午茶一般在四點(diǎn)，女主人會(huì)親自穿著正式華麗的長(zhǎng)裙為客人服務(wù)，以示尊重。正統(tǒng)的茶點(diǎn)一般有三層，放置在精致的架子和瓷盤(pán)中，需要由底層逐層向上吃。
下午茶看似休閑其實(shí)極為講究，一舉一動(dòng)都有規(guī)范，要盡顯英倫貴族的典雅之氣。該如何擺放餐巾和攪拌紅茶？先涂果醬還是奶油？餐后又該如何擦嘴？請(qǐng)看禮儀專家William Hanson傳授的英式下午茶官方指南！教你像英國(guó)貴族那樣優(yōu)雅喝下午茶~
精彩音頻：
What could be nicer than enjoying a traditional English afternoon tea? But are you doing it correctly？Here's my official guide.
還有什么事情能比享受傳統(tǒng)英式下午茶更美好呢？但你知道享用下午茶的標(biāo)準(zhǔn)禮儀么？以下就是我的官方指南。
First things first. The napkin never called the serviette. Take it and place it on your lap with the crease folded towards you. And next comes the actual drinking tea.
首先，餐巾，可不是擦臉巾。拿起餐巾，將它展開(kāi)平鋪于雙腿，對(duì)折后，折痕朝向自己。接下來(lái)，到了真正喝茶的部分。
Always loose leaf tea please. So you'll need to use a tea strainer. And when it comes to stirring our tea, we go back and forth back and forth in a 6-12 motion, rather than round and round creating an awful racket splashing.
請(qǐng)一定要用散裝茶葉，因此，你會(huì)需要一個(gè)濾茶器。攪拌茶的時(shí)候，應(yīng)該以前后方向進(jìn)行攪拌，以6-12點(diǎn)鐘方向前后攪拌，而不是一圈一圈來(lái)回打轉(zhuǎn)攪拌，發(fā)出敲打杯壁的惱人聲響。
And any sugar that you have added in will just sit in the bottom rather than dissolving. After you've eaten the sandwiches with your fingers, not with a knife and fork. Then you can move on to the scones.
而你加入的糖塊，會(huì)沉在杯底，而不會(huì)溶解于茶水中。直接用手指拿起三明治食用，無(wú)需使用刀叉。享用完三明治后，下一步，便可以開(kāi)始享用司康餅了。
Pronounced [sk?n], not [sk??n].We don't use a knife to cut into our scones, we break them with our hands in two. Just like so!
正確發(fā)音是'司康'，不是'司工'。我們不會(huì)用刀切開(kāi)司康餅，而是直接用手將它掰成兩半。就像這樣！
When it comes to layering your scone, you have two options. If you are using Cornish clotted cream then the procedure is that you put the jam on first, the cream on last.
涂抹司康餅時(shí)會(huì)有兩種選擇。如果你用的是康沃爾濃縮奶油，那么正確步驟是先抹果醬，之后再放奶油。
Whereas the Devonians with Devonshire clotted cream, like the cream to seep into the scone, and so they put it on first.
要是德文郡濃縮奶油，按照德文郡當(dāng)?shù)厝说淖龇?，他們喜歡奶油滲入司康餅的口感，所以要先涂奶油。
If you're neither Cornish or Devonian, you can do as you please. But never sandwich the two together, and eat as a whole
如果你既不是康沃爾人，也不是德文郡人，你可以怎么高興怎么來(lái)。但是千萬(wàn)別把兩種奶油混在一起，然后整個(gè)吃掉。
We use a small fork or sometimes a pastry fork to eat, but upturned in the right hand. And when you have finished, make sure you dab your mouth, not wipe.
我們會(huì)用小號(hào)叉子，或者講究點(diǎn)，用專用甜點(diǎn)叉來(lái)享用，用右手翻轉(zhuǎn)過(guò)來(lái)。當(dāng)你享用完，你應(yīng)該輕拍嘴唇，而不能直接擦拭。
My thanks to the Milestone Hotel. And now due to my guide, you know how to have afternoon tea the correct way.
非常感謝里程碑酒店。學(xué)會(huì)了我的下午茶禮儀指南，你們就知道如何正確享受英式下午茶了。
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