椰香奶凍（適合6人大份）
300毫升椰汁或新鮮椰子汁（想知道應(yīng)該如何/不應(yīng)該如何打開椰子，請參看我在電視節(jié)目中的表現(xiàn)=P）
300毫升奶油
300毫升牛奶
150毫升煉乳（比起糖，我更喜歡用煉乳，因為它有濃厚的奶香且不像糖那么甜）
50毫升百利甜酒（這個比例可以根據(jù)個人口味增加或減少）
5片魚膠（如果買不到我這種片狀的，可以在超市里買到粉末狀魚膠，那就用20克粉末魚膠來代替）
你喜歡的新鮮水果（我推薦漿果類、荔枝、梨、或者下面用到的任何一種水果）
Coconut Panna Cotta (Serves 6 large portions)
300mlCoconut Milk or Fresh Coconut Milk (for an example on 'how to/how notto' open a coconut you can refer to the show =P )
300mlCream
300mlMilk
150mlCondensed Milk (I prefer this over sugar as it isn't as sweet and adds a nicefull milk flavor)
50mlBaileys (Depends on how strong you want it, you can add more/less to yourtaste)
5Leaves Gelatin (Supermarkets sell gelatin in powder form, it will take 20gm ofpowdered gelatin for this recipe)
Yourchoice of fresh fruit (I recommend berries, lychees, pear, or any of the fruitsI used below)
1.將魚膠放在冷水里浸泡變軟
Soakthe gelatin in COLD water to allow it to soften
2.把所有的液體原料倒入鍋中（牛奶、奶油、椰汁、百利甜酒和煉乳）
Addall your liquid items to a pan (milk, cream, coconut milk, Baileys andcondensed milk)
3.加熱以上液體混合物。魚膠在40攝氏度時就可以融化，所以不用把液體混合物燒得太熱，溫?zé)峋涂梢粤恕?br>
Warmit up. Gelatin will melt at around 40 degrees celsius so it's not necessary toheat it up too much, just warm is enough.
4.魚膠泡軟后取出，將多余的水份擠干，放入加熱后的液體混合物中。魚膠融化后要不停地攪拌混合物，同時嘗一嘗是不是你喜歡的味道。
Squeezeexcess water out of your soaked gelatin and add it to your cream mixture. Afterthe gelatin is dissolved give it a good stir and ensure it suits your taste.
5.把以上混合物倒入一只大盆里，這只大盆的下面可以放上另一只盛了冰水的盆以幫助混合物快速冷卻。如果你有的是時間，就可以省了這一步。不做這一步，奶凍大概需要五六個小時才能凝固，用了這一招大約40分鐘就可以凝固了。
Addthe mix into a bowl with a bowl of iced water set underneath, and stir themixture to cool it slightly. If you are not in a rush to serve you can skipthis step. Without this step the panna cotta could take 5-6 hours to set, withthis step it took 40 minutes to set.
6.我知道你們大概不會有我這么炫酷的湯汁分裝器，沒關(guān)系，用小水壺或者長柄勺都可以。把混合物平均分裝到六只杯子里，也可以分裝成八份稍小份量的。然后把它們放到冰箱里冷藏。
I know you probablywon't have this fancy sauce dispenser, but a small jug or a ladle will workjust fine. Equally portion your mixture into 6 glasses, could even do 8 smallerportions, and place into the fridge to set.
7.在等著奶凍凝固的時候，可以開始準(zhǔn)備水果了。
Whileyour panna cottas are setting, prepare your fresh fruits.
8.因為現(xiàn)在是冬天，這些漿果還有些酸，于是我就添了一點糖霜來調(diào)節(jié)甜度。
Myberries were a little bit tart, as we still havn't hit spring, so I've added alittle icing sugar to adjust the balance of sweetness.
9.成功的奶凍，是軟到輕搖時可以不停晃動、但又硬到能托住上面那些水果的。完美的奶凍，應(yīng)該是入口即化的。
Agood panna cotta should be able to wobble, and have just enough strength tohold the light garnish I'm about to place on top. The goal of a perfect setpanna cotta is that the warmth of your tongue should be able to melt the creamymixture, give it a smooth texture when you eat it.
10.在家做這道甜品時像下圖這樣就可以享用了。如果喜歡，還可以在最上面放一勺你喜歡的冰淇淋。
Thisis how I would simply serve it at home, and I may even go to the supermarketfor some ice cream to accompliment it.
不過，我可是冰箱里藏著很多“寶貝”的大廚哦！此時不用更待何時呢？于是我又加了一些事先做好的各種果泥，給這道甜品增添更多的水果風(fēng)味。
However,I'm a chef with lots of cool garnishes sitting in the fridge that can enhancethis dish, so why not!
I'veadded fruit purees that have been reduced, and have an intense flavor, ready tosurprise!
11.撒上幾片薄荷葉或羅勒更添風(fēng)味。
Alittle bit of mint or basil would also taste nice.
12.下面加的這個是椰子冰霜。做法是椰汁加糖后冷凍上，然后放入萬能冰磨機（一種制作冰霜冰糕的機器，可以把冰塊碾碎成粉末）中攪拌。
Iced coconut, wesimply sweeten some coconut juice, freeze it, and blend it in a Pacojet(machine used to make sorbet, it can finely crush ice to create a powderedappearance)
13.最后再加上一勺櫻桃冰糕
CherrySorbet
